DFBM-KNEC-01 Diploma TVETA Accredited

Diploma in Food & Beverage Management

Duration: 3 Years (9 Terms) Examining Body: KNEC Study Mode: Full time

Minimum Entry Requirements

KCSE Mean Grade C- (Minus) or Craft Certificate in Food & Beverage.

Prospective trainees holding equivalent qualifications or artisans advancing to craft certificate may apply.

Curriculum Overview & Scope

World-class hospitality training: culinary arts, French service, cocktail mixology, banqueting management, HACCP food hygiene, and hotel cost control.

Career Opportunities

Head Chef, Food & Beverage Manager, Restaurant Supervisor, Catering Consultant.

Other Programmes in Hospitality and Tourism

DCAT-KNEC-02 Diploma in Catering & Accommodation Operations

Diploma →

CFB-KNEC-03 Craft Certificate in Food & Beverage Production, Sales & Service

Craft Certificate →

AFB-KNEC-04 Artisan in Food & Beverage and Commercial Bakery

Artisan →

Admissions Open

Enroll for This Course

Join the next enrollment intake. Subsidized tuition fees eligible for Government Capitation and HELB TVET financing.

Apply for Next Intake Inquire with Admissions Team

Upcoming Intake Cycles

May 2026 Main Intake

Deadline: Nov 30, 2026

Commences: Dec 5, 2026
September 2026 KUCCPS & Direct Intake

Deadline: Dec 31, 2026

Commences: Jan 5, 2027
January 2027 Main Intake

Deadline: Jan 15, 2027

Commences: Jan 18, 2027

Academic Faculty

Hospitality and Tourism

HOD: Mrs. Catherine Njeri

Visit Department Page →