Off Kabiria Road, Riruta Satellite, Dagoretti South, Nairobi, Kenya +254 721 844 228 info@kinyanjuitti.ac.ke
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DCAT-KNEC-02 Diploma TVETA Accredited

Diploma in Catering & Accommodation Operations

Duration: 3 Years Examining Body: KNEC Study Mode: Full time
Minimum Entry Requirements
KCSE Mean Grade C- (Minus) or Craft in Catering & Accommodation.
Prospective trainees holding equivalent qualifications or artisans advancing to craft certificate may apply.

Curriculum Overview & Scope

Comprehensive hotel operations: front office reception, executive housekeeping, interior decor, laundry chemistry, and hospitality marketing.
Career Opportunities
Executive Housekeeper, Hotel Front Office Manager, Lodge Manager, Event Planner.
Other Programmes in Hospitality and Tourism
DFBM-KNEC-01 Diploma in Food & Beverage Management
Diploma →
CFB-KNEC-03 Craft Certificate in Food & Beverage Production, Sales & Service
Craft Certificate →
AFB-KNEC-04 Artisan in Food & Beverage and Commercial Bakery
Artisan →
Admissions Open

Enroll for This Course

Join the next enrollment intake. Subsidized tuition fees eligible for Government Capitation and HELB TVET financing.

Apply for Next Intake Inquire with Admissions Team
Upcoming Intake Cycles
Academic Faculty
Hospitality and Tourism

HOD: Mrs. Catherine Njeri

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