Off Kabiria Road, Riruta Satellite, Dagoretti South, Nairobi, Kenya +254 721 844 228 info@kinyanjuitti.ac.ke
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CFB-KNEC-03 Craft Certificate TVETA Accredited

Craft Certificate in Food & Beverage Production, Sales & Service

Duration: 2 Years Examining Body: KNEC Study Mode: Full time
Minimum Entry Requirements
KCSE Mean Grade of D (Plain) or Artisan in Food & Beverage.
Prospective trainees holding equivalent qualifications or artisans advancing to craft certificate may apply.

Curriculum Overview & Scope

Practical culinary cooking techniques, bakery and pastry, table etiquette, wine service, and point-of-sale cashiering.
Career Opportunities
Sous Chef, Barista, Dining Room Captain, Pastry Chef.
Other Programmes in Hospitality and Tourism
DFBM-KNEC-01 Diploma in Food & Beverage Management
Diploma →
DCAT-KNEC-02 Diploma in Catering & Accommodation Operations
Diploma →
AFB-KNEC-04 Artisan in Food & Beverage and Commercial Bakery
Artisan →
Admissions Open

Enroll for This Course

Join the next enrollment intake. Subsidized tuition fees eligible for Government Capitation and HELB TVET financing.

Apply for Next Intake Inquire with Admissions Team
Upcoming Intake Cycles
Academic Faculty
Hospitality and Tourism

HOD: Mrs. Catherine Njeri

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