Off Kabiria Road, Riruta Satellite, Dagoretti South, Nairobi, Kenya +254 721 844 228 info@kinyanjuitti.ac.ke
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AFB-KNEC-04 Artisan TVETA Accredited

Artisan in Food & Beverage and Commercial Bakery

Duration: 1 Year Examining Body: KNEC Study Mode: Full time
Minimum Entry Requirements
KCSE Mean Grade of D- (Minus), E, or KCPE Certificate.
Prospective trainees holding equivalent qualifications or artisans advancing to craft certificate may apply.

Curriculum Overview & Scope

Core fundamentals in bread making, cakes, confectioneries, kitchen hygiene, and basic food preparation.
Career Opportunities
Bakery Assistant, Kitchen Porter, Fast Food Attendant, Prep Cook.
Other Programmes in Hospitality and Tourism
DFBM-KNEC-01 Diploma in Food & Beverage Management
Diploma →
DCAT-KNEC-02 Diploma in Catering & Accommodation Operations
Diploma →
CFB-KNEC-03 Craft Certificate in Food & Beverage Production, Sales & Service
Craft Certificate →
Admissions Open

Enroll for This Course

Join the next enrollment intake. Subsidized tuition fees eligible for Government Capitation and HELB TVET financing.

Apply for Next Intake Inquire with Admissions Team
Upcoming Intake Cycles
Academic Faculty
Hospitality and Tourism

HOD: Mrs. Catherine Njeri

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